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Marinated Product
The balance of flavors the aroma of food and the creation of an appealing appearance are important roles of seasoning powders, flavor enhancers, and spices. Therefore, we have developed food marinating recipes.
BOILED CHICKEN WITH FISH SAUCE
BOILED CHICKEN WITH FISH SAUCE (H/C)
FRIED CHICKEN WITH CHILLI (Thigh meat )
FRIED CHICKEN WITH CHILLI (chicken breast)
CHICKEN MARINADE WING WITH FISH SAUCE.
CHICKEN MARINADE MIDDLE WING WITH FISH SAUCE.
CHICKEN MARINADE TWO JOINT WITH FISH SAUCE.
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