Fermented Chicken Tendon

Product information

60-2-0246660001

  •  Size 300 g.
  • Size 1000 g.

 

  • Fry in hot oil at a temperature of about 170 degrees Celsius for 2 to 3 minutes.
  • Fry in an air fryer at a temperature of about 200 degrees Celsius for 4 to 6 minutes.